Okay, I love coffee.
Okay, I am obsessively in love with coffee!
So as we celebrate the season I thought it would be fun to share my sometimes autumn morning coffee ritual. As pumpkins grow in season, and stores pump images and smells of the healthy and delicious food at us at break neck speed, I've discovered my own way to celebrate the food without breaking the bank or ignoring my beliefs.
A few of those beliefs: Organic fair trade is important, discovering and implementing habits that are healthy for both my body and soul is important, sharing those habits and beliefs with my family and friends is an important way to encourage new ideas while holding onto our most comfortable old ones.
And though my Cup of Joe doesn't actually include the nutrition or taste of pumpkin, it does sneak into my soul the feel of pumpkin, due to my use of pumpkin pie type spices.
So, without further ado, my autumn coffee recipe!
|Author's Note: But heck, it's not a bad thing to do a family Coffee Shop trip once in a while too!
This is me with my mom and sister and dad, sipping overpriced less than healthy lattes.
And loving it!!!